Soup Stock, and Coco

We always recycle, reuse, repurpose everything that we can here on Widder Island. We also create lovely piles of compost from our garden and kitchen waste. Everything organic, except meat, goes into the compost bins, and is covered in a layer of leaves, grass clippings, that sort of thing, then left to its own devices. We don’t turn it or add anything special. We rotate through three bins and when one is full we empty it on a compost pile to age some more, then it goes onto the gardens … to grow things that contribute their little bit to the on-going cycle.

Recently I started recycling our veggie scraps …

Anything that isn’t actually moldy or rotten

Anything that isn’t actually moldy or rotten

… and freeze them until we got a full bag …

Large-size freezer bag

Large-size freezer bag

… and then boil ‘em up for a few hours …

Bubble, bubble, veggie trouble

Bubble, bubble, veggie trouble

… I usually reduce 4 liters of liquid down to one liter of concentrated stock, then once it’s cool …

Ice-cube sized, for your cooking convenience

Ice-cube sized, for your cooking convenience

-oOo-

And now, about Coco, the Community Cat  …

Don’t worry she’s still alive

Don’t worry she’s still alive

Her person is a little old lady who has found she can’t keep up with the maintenance of her house and has moved into an apartment in town, taking Coco with her.

We miss her terribly

We miss her terribly

We do know, however, that when the time is right another cat will present herself to us, and we’ll be staff-persons again.

Coco, the Community Cat  … lived across the way with her primary staff-person, but acquired a collection of subsidiary residences along our end of our little road, whom she regularly visited for BBQ’s and cuddles and naps.

 

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