The gifting and feasting is done, recyclables are recycled, the decorations are back in the storage locker, and I’m back at my desk, writing like a trojan.
But the memories of over-indulgence still linger. In the spirit of aversion therapy I offer up one last tasteful morsel for your delectation.
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If you are going to try cross-country skiing, start with a small country – Anon
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That’s a good tip by Anon!
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LOL… I’m found Anon to be a fount of wisdom on occasions.
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I’m dreaming of crisp green salads. Still have a box of truffles and a jar of peanut brittle to polish off. Poor us. 🙂 I wonder if that store is a one-man operation or if he is the demonstrator for the visitors.
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Mmmmmmmmmmmmmmmm… green salad … lightly steamed garden vegetables … I’m salivating already!
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As I watched I ate a piece of homemade fudge. I was innocent about the sugar candies. Yum yum. A delicious video.
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I think my favourite bit was the music… and seeing an artisan ply his craft… I don’t think as artists there’s anything that grounds us more.
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